31 Mar 2013 - Local authors, Dr Kenneth Fong and Ms Goo Chui Hoong gets international recognition scoring a big win at the pretigious World Gourmand Cookbook Awards 2013. Just a couple of months after the launch of the "Food for Your Eyes" cookbook at the At 19 Culinary Studio, the Gourmand Awards Commitee e-mailed the school and urged us to submit the cookbook for nomination for the awards in the Health & Nutrition category.
Considered the Oscars of the food and wine publishing and broadcast industry, the World Gourmand Cookbook Awards is an international annual event recognising the best of culinary books and television shows. The other shortlisted cookbooks in this category were from Canada, Croatia, New Zealand, Sweden and Venezuela.
